A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published Wednesday in the BMJ journal, examined the eating habits of 115,000 people ...
It seems like only yesterday we could enjoy our toast and cereal in the morning without a care in the world. Not anymore. Research published in the The British Medical Journal (BMJ) shows that ...
Ultra-processed food (UPF) has been linked to severe health consequences once again, as a study by Harvard conducted over 30 years finds ultra-processed meat can increase risk of an early death.
Sandra Elia is intimately aware of how prevalent ultra-processed foods are in the Canadian diet. As a recovering food addict, Elia struggled for years to control her intake of ultra-processed ...